10 months ago Flyers Pizza Dominates Local Market with POS System Built for Franchise Growth Read Flipbook
12 months ago How Uncle Andy's Pizza Streamlined Operations and Boosted Loyalty with a POS System Built for Growth See how Uncle Andy's Pizza leveraged an all-in-one POS system to increase online ordering sales, stand up in-house delivery, and drive repeat orders + loyalty. Read Flipbook
about 3 years ago How Pizaro's Delivers Deluxe Restaurant Marketing Here, Nicole Bean, shares the secret sauce behind their remarkable rise to the upper crust of the restaurant industry and how your business can too. Read Flipbook
over 1 year ago Sbarro Case Study At its in-mall locations, Sbarro had reached a tipping point with its previous POS provider. While the solution's ease of operations was adequate, a lack of integration forced Sbarro to use... Read Flipbook
over 1 year ago Saccone's Pizza & Subs When Dan opened his first location in 1997, he created his own point of sale system by outsourcing the coding and development to a friend who was supporting the US military station in the Middle East. Read Flipbook
over 1 year ago Piu Bello Pizzeria Case Study When Mahul Patel first purchased the restaurant Piu Bello in 2016, he was aware of a big issue. Revenue had been declining by 20% year over year. He suspected he could use technology to uncover... Read Flipbook
over 1 year ago Pizaro's Case Study With growth, however, comes growing pains. While the POS system they originally purchased was capable of handling their needs as a fledgling business, the increased popularity and expansion... Read Flipbook
over 1 year ago Hometown Pizza and Grill While Hometown Pizza and Grill has been wildly successful, Rick is not one to rest on his laurels. He knows that even in a small town, new entrants can quickly chip away established businesses. Read Flipbook
over 1 year ago JB Alberto's By 2019, JB Alberto's was using five different third party delivery services. This was providing good customer reach for the restaurant but was becoming increasingly difficult to manage. Read Flipbook
over 1 year ago Piezoni's Piezoni's got its start in 1996 under the name Pepperoni's. In the mid-2000's as the number of locations grew, the owners began to explore franchising and changed the name to Piezoni's... Read Flipbook
over 1 year ago Danny's Pizza & Pasta Amber called on her years of restaurant experience to streamline internal processes at Danny's Pizza, while growing sales and improving profitability. She inherited a point of sale system... Read Flipbook
over 1 year ago Little Pop's NY Pizzeria When the Covid-19 pandemic broke out, Mike was fearful for the impact on his pizzeria. However, the Nelsons quickly developed a plan. Within 24 hours of the Illinois governor's order to close... Read Flipbook
over 1 year ago The Slice Pizzeria Implementing a new POS system was on Estel's list of priorities. The legacy point of sale relied on a third party online ordering system that was cumbersome and lacked flexibility. Read Flipbook
over 1 year ago Crush Taco Mo had an idea of what he wanted in a point of sale system based on ones he used in other restaurants. He was looking for something that was heavy duty and rugged that could take the punishment... Read Flipbook
over 1 year ago Giovanni's Giovanni's challenge was to elevate corporate support to a growing network of stores and franchise owners, helping them embrace and utilize POS technology for future growth. Read Flipbook
over 1 year ago Flying Pie Pizzeria Prior to HungerRush, Flying Pie relied on an outdated cash register to take orders and tally sales. Handwritten orders were clipped to a string and would zip down a 30 foot long line to the kitchen. Read Flipbook
over 1 year ago Frank's Pizza From HungerRush to Speedline and back one more to HungerRush, Frank found inefficiencies with the competition and worked directly with the HungerRush development team to work out a solution. Read Flipbook
1:47 about 1 year ago HungerRush Customer Story - Sons of Sicily With the powerful combination of the HungerRush 360 POS system and Menufy online ordering, Sons of Sicily has been able to provide their customers a seamless pizza delivery experience for over 13 year Watch Video
0:56 about 1 year ago HungerRush 360 Marketing Customer Story - Pad Thai Restaurant Learn how Pad Thai Restaurant is able to improve their operations and overall guest experience using the real-time feedback they receive through HungerRush 360 Market's customer survey feature. Watch Video