Authored by: Matthew Dieden (Product Marketing Director) Photo by Priscilla Du Preez on Unsplash It won’t be long until your restaurant’s phones are answered by AI-powered voice bots. They’ll know...
Read Article
Watch Video
Watch Video
Watch Video
Authored by: Kyle Vorndran (Senior Product Marketing Manager) Source: Canva Online food ordering could rise 20% to $365 billion by 2030. But unless you’re the CEO of Uber Eats, Grubhub, or...
Read Article
With HungerRush 360 Marketing, you'll get custom-designed email and text marketing campaigns that are automatically delivered to your restaurant customers based on their ordering habits. And the best
Watch Video
With our new DoorDash Marketplace integration, you can automatically capture, track, and manage all of your incoming DoorDash orders directly from your HungerRush POS!
Watch Video
Authored by: Matthew Dieden (Product Marketing Manager) Restaurants today are buckling under the pressure of the hiring crisis—but the latest strides in AI technology can slash restaurant labor...
Read Article
Watch Video
Authored by: Orly Reitkop (9fold by HungerRush) Source: Shutterstock The restaurant industry is booming. As of 2022, it was worth 80 billion U.S. dollars. But between the labor crisis and growing...
Read Article
Watch Video
Watch Video
Make your franchises more competitive, efficient, and profitable using a slew of practical tools for those in finance, operations, marketing, and IT.
Read Flipbook
Authored by: Lynda Reinarz (Campaign Strategist) & Melissa Dimmitt (MarComm Coordinator) Few industries are more stressful than the restaurant industry. With customer service, labor management,...
Read Article
Authored by: Brian Duncan, Director of Business Development Most franchisees are tossing wads of cash into the kitchen trash can every single day. Not because of any external factors. But because...
Read Article
The underutilized strategy for increasing restaurant margins isn't to raise prices and potentially alienate customers-it's using your Point of Sale (POS) system strategically.
Read Flipbook
In an industry dominated by third-party apps with billion dollar budgets, you need to be on top of your game in order to stand out. We’ll show you how—without breaking the bank.
Read Flipbook
Restaurant profit margins are, as you know, abysmally small. Though some high-efficiency chains can command more than 15% profit margins annually...
Read Flipbook
In this era of unprecedented competition, having the best restaurant on the block isn’t enough for most customers—they’re looking for an experience.
Read Flipbook
In this simple guide, we highlight the twelve most essential research areas that pizza technology evaluators need to include in their evaluation journey..
Read Flipbook
Loading More...
