The Takeout Trends Driving The Restaurant Industry [2022 Stats]

Source: Canva The restaurant industry has changed. Between a global pandemic, rising gas prices, and rampant inflation, that’s understandable. But what exactly is different, and what does it mean...

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15 days ago

Survey Results Reveal Ways To Turn One-Off Restaurant Customers Into Repeat Guests

Restaurants are increasingly focused on boosting customer traffic as many people return to their pre-pandemic dining-out habits. But the hidden costs of one-off customers can be hefty. To get a...

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19 days ago

HungerRush Wins In Pizza: Omnichannel Ordering and Customer Engagement

Source: Burst Pizza restaurants today are expected to be on half a dozen delivery apps and ordering channels all at once. The price for not being there is high—customers can just order from your...

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22 days ago

3 Menu Management Strategies Mexican Restaurants Are Using to Simplify Inventory and Maximize Profitability

Photo from Fajita Pete’s Tight regulations, labor shortages, and economic uncertainty are making Mexican menu logistics particularly challenging in 2023. The stability of the food supply chain...

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26 days ago

The Optimized Order Counter: How to Serve Restaurant Guests Faster

The key to happy customers for quick-service and fast-casual restaurants is speedy, accurate order-taking and service. But too many counter-service restaurants struggle with inefficient systems,...

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29 days ago

Phone Automation Is a Restaurant Labor Lifesaver: “Helping Our Retention Rates by Lowering the Stress in Stores”

Imagine running a QSR chain with 400+ locations across 20 states, and never having to worry about staffing issues. Sounds too good to be true, right? Well, that’s exactly what Jet’s Pizza achieved...

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about 1 month ago

Here’s Why Chipotle, Torchy’s Tacos, and QDOBA Keep Winning (And Other Mexican Chains Can’t Keep Up)

Source: Canva Tired of seeing the same big chains dominate the Mexican food industry? Brands like Chipotle and QDOBA keep getting bigger, but here’s the thing — you can learn from them and turn...

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about 1 month ago

Manual Order Re-Entry Into Your POS Is A Profit-Killer

What if we told you manually re-entering orders from all your delivery apps into your POS is more than just tedious — it can damage your restaurant business in the long run? Every time you...

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about 2 months ago

Research Roundup: What Makes Restaurant Employees Stay?

Hiring restaurant staff is challenging right now — which makes holding onto your best employees priority number one. The 90-day retention rate for quick-service restaurants (QSRs)s is at just 54%,...

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about 2 months ago

Mexican Menu Innovation: A Restaurant’s Guide to Wowing Customers with Creative, Delicious Recipes

Source: Canva Many customers expect to see the same staples — burritos, tacos, and nachos — on every Mexican restaurant menu, but as delicious as those dishes are, they can feel a little stale. ...

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2 months ago

Breaking Down the Burrito Assembly Line: How Mexican Chains Create Efficient Ordering Experiences

Photo from Taco Bros Restaurant Chipotle and Subway lead the way in efficiency on the assembly line. Using the highly customizable assembly line, Chipotle has become one of the most successful...

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3 months ago

Restaurant Owners Can Take Vacations Too—Here’s How

As a restaurant owner, can you ever truly switch off? You know your restaurant inside-out. When someone isn’t sure how to handle a difficult customer or what to do about an ingredient shortage,...

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3 months ago

Sammy Success: What It Takes to Build and Operate a Profitable Sandwich Chain

Photo by Jacob Lund Photography Subway is not only the most successful sandwich brand in the world. It’s one of the world’s biggest fast food chains—up there with McDonald’s, KFC, and...

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3 months ago

How to Hire and Cultivate Independent Restaurant Managers

How many times have you interviewed someone who seemed like the most perfectly qualified restaurant manager, only to later discover they have a major attitude problem or you can’t trust them? Or...

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3 months ago

5 Wild Weather Woes Solved for Your Restaurant

Photo by Joe M of Pizaro’s Pizza Restaurant environments are harsh on computer equipment and weather can also play a huge factor in your ability to operate seamlessly. Even in a mild office or...

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3 months ago

Rush Report: How To Meet Restaurant Customer Expectations [2022 Stats]

Source: Canva It’s no secret that customer expectations are changing. Just ask any restaurant owner you know. But making big-picture business decisions requires more than gut feelings — it...

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3 months ago

The Sandwich Shop Technology Checklist: Everything You Need to Thrive in 2023

Photo by Mai Pham The sandwich industry is booming, with the total market projected to grow by $11.69 billion from 2020 to 2025. The most successful sandwich shops and brands are leveraging...

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4 months ago

Physical Robots Are Not The Best Way To Optimize Restaurant Operations

Are physical robots really the future of restaurant tech? The answer might surprise you. The post Physical Robots Are Not The Best Way To Optimize Restaurant Operations appeared first on HungerRush.

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4 months ago

Bridge The Gap: Customer Experience for Restaurants On- and Off-Premise

Here’s how to offer the same excellent service online as you do in the restaurant and drive profitability through a seamless and consistent customer experience. The post Bridge The Gap: Customer...

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5 months ago

HungerRush Wins In Pizza: Customer Service and HungerRush 360

Too many POS systems have lackluster customer support and don’t integrate at all with third-party ordering apps. HungerRush has a proven track record of providing restaurant management...

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