Restaurants are spending more on technology each year, with 68% of operators believing their tech spend will increase in the future. While technology provides significant advantages to a...
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Entering orders into the point of sale system introduces a point of error into the restaurant experience: hitting the wrong pizza size button, adding parmesan cheese instead of provolone, plain...
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5 Ways Restaurants Can Maximize on The Holiday Rush The post 5 Ways Your Restaurant Can Maximize the Holiday Rush appeared first on HungerRush.
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The average order time at counter service restaurants is around 120 seconds. That means a customer waits for two minutes as you note what they want — while the rest of the line gets impatient. But...
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You’re restaurant is in the middle of the lunch rush, and your POS system suddenly freezes. Your POS can’t take orders, process payments, or print receipts. Your staff is panicking, your customers...
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Halloween is in the top 5 of largest consumer holidays in the U.S., with spending exceeding $10 billion (National Retail Federation). It’s also one of the biggest days of the year for pizza...
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OrderAI is one of the most advanced AI-powered phone and text-ordering platforms for restaurants, but until now, it has been restricted to restaurants that use the HungerRush Point of Sale. We’re...
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In the fast-paced, high-stress world of the restaurant industry, prioritizing mental health isn’t just a luxury; it’s a necessity. Restaurant operators, in particular, are no strangers to the...
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It’s beyond frustrating when you put time and resources into training new recruits, and they still take forever to learn your menu and input orders on your POS. If you can’t quickly train your...
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Ever wondered how much money you’re losing every time your phone rings and no one answers? We did the math and — brace yourself — it’s a huge amount. Phone orders represent a significant portion...
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Source: Canva The restaurant industry has changed. Between a global pandemic, rising gas prices, and rampant inflation, that’s understandable. But what exactly is different, and what does it mean...
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Restaurants are increasingly focused on boosting customer traffic as many people return to their pre-pandemic dining-out habits. But the hidden costs of one-off customers can be hefty. To get a...
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Source: Burst Pizza restaurants today are expected to be on half a dozen delivery apps and ordering channels all at once. The price for not being there is high—customers can just order from your...
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Photo from Fajita Pete’s Tight regulations, labor shortages, and economic uncertainty are making Mexican menu logistics particularly challenging in 2023. The stability of the food supply chain...
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The key to happy customers for quick-service and fast-casual restaurants is speedy, accurate order-taking and service. But too many counter-service restaurants struggle with inefficient systems,...
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Imagine running a QSR chain with 400+ locations across 20 states, and never having to worry about staffing issues. Sounds too good to be true, right? Well, that’s exactly what Jet’s Pizza achieved...
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Source: Canva Tired of seeing the same big chains dominate the Mexican food industry? Brands like Chipotle and QDOBA keep getting bigger, but here’s the thing — you can learn from them and turn...
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What if we told you manually re-entering orders from all your delivery apps into your POS is more than just tedious — it can damage your restaurant business in the long run? Every time you...
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Hiring restaurant staff is challenging right now — which makes holding onto your best employees priority number one. The 90-day retention rate for quick-service restaurants (QSRs)s is at just 54%,...
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Source: Canva Many customers expect to see the same staples — burritos, tacos, and nachos — on every Mexican restaurant menu, but as delicious as those dishes are, they can feel a little stale. ...
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