HungerRush POS Wins In Pizza: Menu and Delivery Management
In this article, we’ll explore a couple of the ways we’ve designed the HungerRush platform to meet the unique needs of pizza restaurants.
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Delivery
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The Wall Street Journal Predicts A Bright Future For AI-Powered Phone Orders
Jet’s Pizza leveraged our OrderAI technology in 70+ stores to boost profits and reclaim staff labor. By the end of this post, you’ll see what OrderAI did for Jet’s Pizza—and what it can do for you.
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Food Margin Optimization: A Guide For Restaurant Owners
If you’re puzzling over how to eke out better margins without raising your prices and potentially upsetting your customers, this guide provides strategies to boost your restaurant profit margins witho
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A Call for Food Delivery Transparency in Ordering, Managing, and Tracking
This article explains: Why customers hate ordering from your website Why transparency is the key to first-party orders that don’t stink Top tips for crafting an ordering platform that isn’t a pain to
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Email ROI Is Off The Charts: Why Aren’t More Restaurants On Board?
Consider this your guide to understanding and utilizing email marketing. Here’s what you’ll learn: Why email marketing is a no-brainer for restaurants that want to grow Why most restaurants don’t do
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Meet OrderAI Talk: The Restaurant Industry’s Most Sophisticated Voice Ordering Phone Bot
Authored by: Matthew Dieden (Product Marketing Manager) Restaurants today are buckling under the pressure of the hiring crisis—but the latest strides in AI technology can slash restaurant labor...
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The Inevitability of Contactless Payments
Authored by: Dan Wallin (Vice President of Product Management) The world is learning to live with the coronavirus illness, but while many consumers are returning to pre-pandemic behaviors and...
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Helping Hands from HungerRush
Authored by: Lynda Reinarz (Marketing Campaign Manager) It is no secret that the holidays are a time when families get together, meals are shared, and gifts are exchanged; but it can be a...
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HungerRush Text Ordering Research Paper
Text ordering, specifically artificial intelligence (AI)- based technology, is emerging as the most user-friendly and streamlined method for both consumers and restaurants.
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Goodbye, POS: The Restaurant Management System (RMS) is the Future
When McDonalds became the first restaurant in the world to adopt the digital point of sale (POS) system in 1973, it was a game-changing moment. In the fifty years since, POS systems have evolved...
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How to Increase Delivery Sales with Integrated Delivery Management Technology
Because of state-mandated closures and social distancing guidelines from the Centers for Disease Control (CDC) in the wake of COVID-19, 92% of restaurant business has taken place off-premises. For...
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How to Drive More Revenue with Your Customers’ Ordering Data
Customer Data is a Goldmine Restaurant owners nationwide are brainstorming strategies on how to not only survive the pandemic, but create real, long-term relationships and income by increasing...
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Saccone's Pizza & Subs
When Dan opened his first location in 1997, he created his own point of sale system by outsourcing the coding and development to a friend who was supporting the US military station in the Middle East.
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Piu Bello Pizzeria Case Study
When Mahul Patel first purchased the restaurant Piu Bello in 2016, he was aware of a big issue. Revenue had been declining by 20% year over year. He suspected he could use technology to uncover...
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Restaurant Survival Ebook
The restaurant industry has managed to survive the unpredictable and disrupting factors before. Natural disasters such as hurricanes, earthquakes, and tornadoes to economic recessions to outbreaks...
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Restaurant Recovery Roadmap
It's crucial to ensure that your restaurant is ready to adjust and kickstart once the pandemic has passed. Here's how to adjust your business model in order to get your restaurant back on track.
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JB Alberto's
By 2019, JB Alberto's was using five different third party delivery services. This was providing good customer reach for the restaurant but was becoming increasingly difficult to manage.
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Danny's Pizza & Pasta
Amber called on her years of restaurant experience to streamline internal processes at Danny's Pizza, while growing sales and improving profitability. She inherited a point of sale system...
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Little Pop's NY Pizzeria
When the Covid-19 pandemic broke out, Mike was fearful for the impact on his pizzeria. However, the Nelsons quickly developed a plan. Within 24 hours of the Illinois governor's order to close...
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The Slice Pizzeria
Implementing a new POS system was on Estel's list of priorities. The legacy point of sale relied on a third party online ordering system that was cumbersome and lacked flexibility.
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