Authored by: Matthew Dieden (Product Marketing Director) Photo by Priscilla Du Preez on Unsplash It won’t be long until your restaurant’s phones are answered by AI-powered voice bots. They’ll know...
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Authored by: Kyle Vorndran (Senior Product Marketing Manager) Source: Canva Online food ordering could rise 20% to $365 billion by 2030. But unless you’re the CEO of Uber Eats, Grubhub, or...
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Authored by: Matthew Dieden (Product Marketing Manager) Restaurants today are buckling under the pressure of the hiring crisis—but the latest strides in AI technology can slash restaurant labor...
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Authored by: Dan Wallin (Vice President of Product Management) The world is learning to live with the coronavirus illness, but while many consumers are returning to pre-pandemic behaviors and...
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Authored by: Lynda Reinarz (Marketing Campaign Manager) It is no secret that the holidays are a time when families get together, meals are shared, and gifts are exchanged; but it can be a...
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When McDonalds became the first restaurant in the world to adopt the digital point of sale (POS) system in 1973, it was a game-changing moment. In the fifty years since, POS systems have evolved...
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Because of state-mandated closures and social distancing guidelines from the Centers for Disease Control (CDC) in the wake of COVID-19, 92% of restaurant business has taken place off-premises. For...
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Customer Data is a Goldmine Restaurant owners nationwide are brainstorming strategies on how to not only survive the pandemic, but create real, long-term relationships and income by increasing...
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When Dan opened his first location in 1997, he created his own point of sale system by outsourcing the coding and development to a friend who was supporting the US military station in the Middle East.
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When Mahul Patel first purchased the restaurant Piu Bello in 2016, he was aware of a big issue. Revenue had been declining by 20% year over year. He suspected he could use technology to uncover...
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The restaurant industry has managed to survive the unpredictable and disrupting factors before. Natural disasters such as hurricanes, earthquakes, and tornadoes to economic recessions to outbreaks...
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It's crucial to ensure that your restaurant is ready to adjust and kickstart once the pandemic has passed. Here's how to adjust your business model in order to get your restaurant back on track.
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By 2019, JB Alberto's was using five different third party delivery services. This was providing good customer reach for the restaurant but was becoming increasingly difficult to manage.
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Amber called on her years of restaurant experience to streamline internal processes at Danny's Pizza, while growing sales and improving profitability. She inherited a point of sale system...
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When the Covid-19 pandemic broke out, Mike was fearful for the impact on his pizzeria. However, the Nelsons quickly developed a plan. Within 24 hours of the Illinois governor's order to close...
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Implementing a new POS system was on Estel's list of priorities. The legacy point of sale relied on a third party online ordering system that was cumbersome and lacked flexibility.
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Mo had an idea of what he wanted in a point of sale system based on ones he used in other restaurants. He was looking for something that was heavy duty and rugged that could take the punishment...
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2020 brought challenges for most business owners. Restaurants faced immense struggles trying to navigate the confines of a pandemic. And while the business model for pizzerias lends itself fairly...
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2020 was a year unlike any other for restaurant owners. What began as a short shutdown turned into nine months (and counting) of navigating a global pandemic. Here’s a look back at one of the most...
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