How to Automate POS Order Entry from Restaurant Delivery Apps and Phone Orders

Entering orders into the point of sale system introduces a point of error into the restaurant experience: hitting the wrong pizza size button, adding parmesan cheese instead of provolone, plain...

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22 days ago

5 Ways Your Restaurant Can Maximize the Holiday Rush

5 Ways Restaurants Can Maximize on The Holiday Rush The post 5 Ways Your Restaurant Can Maximize the Holiday Rush appeared first on HungerRush.

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about 1 month ago

Downtime Disaster: How Restaurants Can Avoid Costly Tech Troubles

You’re restaurant is in the middle of the lunch rush, and your POS system suddenly freezes. Your POS can’t take orders, process payments, or print receipts. Your staff is panicking, your customers...

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about 2 months ago

Pizza Promotion Ideas for a Spooktacular Halloween

Halloween is in the top 5 of largest consumer holidays in the U.S., with spending exceeding $10 billion (National Retail Federation). It’s also one of the biggest days of the year for pizza...

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about 2 months ago

HungerRush OrderAI Now Works With All Major Restaurant POS Systems (Here’s How)

OrderAI is one of the most advanced AI-powered phone and text-ordering platforms for restaurants, but until now, it has been restricted to restaurants that use the HungerRush Point of Sale. We’re...

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about 2 months ago

Balancing Plates: 10 Ways to Prioritize Mental Health in the Restaurant Industry

In the fast-paced, high-stress world of the restaurant industry, prioritizing mental health isn’t just a luxury; it’s a necessity. Restaurant operators, in particular, are no strangers to the...

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2 months ago

7 Practical Tips to Train New Staff On Your Restaurant’s POS for Better Speed, Accuracy, and Customer Experience

It’s beyond frustrating when you put time and resources into training new recruits, and they still take forever to learn your menu and input orders on your POS. If you can’t quickly train your...

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2 months ago

Here’s How Much Revenue Your Restaurant Loses from Unanswered Phone Calls

Ever wondered how much money you’re losing every time your phone rings and no one answers? We did the math and — brace yourself — it’s a huge amount. Phone orders represent a significant portion...

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2 months ago

The Takeout Trends Driving The Restaurant Industry [2022 Stats]

Source: Canva The restaurant industry has changed. Between a global pandemic, rising gas prices, and rampant inflation, that’s understandable. But what exactly is different, and what does it mean...

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3 months ago

Survey Results Reveal Ways To Turn One-Off Restaurant Customers Into Repeat Guests

Restaurants are increasingly focused on boosting customer traffic as many people return to their pre-pandemic dining-out habits. But the hidden costs of one-off customers can be hefty. To get a...

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3 months ago

HungerRush Wins In Pizza: Omnichannel Ordering and Customer Engagement

Source: Burst Pizza restaurants today are expected to be on half a dozen delivery apps and ordering channels all at once. The price for not being there is high—customers can just order from your...

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3 months ago

3 Menu Management Strategies Mexican Restaurants Are Using to Simplify Inventory and Maximize Profitability

Photo from Fajita Pete’s Tight regulations, labor shortages, and economic uncertainty are making Mexican menu logistics particularly challenging in 2023. The stability of the food supply chain...

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3 months ago

The Optimized Order Counter: How to Serve Restaurant Guests Faster

The key to happy customers for quick-service and fast-casual restaurants is speedy, accurate order-taking and service. But too many counter-service restaurants struggle with inefficient systems,...

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3 months ago

Phone Automation Is a Restaurant Labor Lifesaver: “Helping Our Retention Rates by Lowering the Stress in Stores”

Imagine running a QSR chain with 400+ locations across 20 states, and never having to worry about staffing issues. Sounds too good to be true, right? Well, that’s exactly what Jet’s Pizza achieved...

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3 months ago

Manual Order Re-Entry Into Your POS Is A Profit-Killer

What if we told you manually re-entering orders from all your delivery apps into your POS is more than just tedious — it can damage your restaurant business in the long run? Every time you...

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5 months ago

Sammy Success: What It Takes to Build and Operate a Profitable Sandwich Chain

Photo by Jacob Lund Photography Subway is not only the most successful sandwich brand in the world. It’s one of the world’s biggest fast food chains—up there with McDonald’s, KFC, and...

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5 months ago

How to Hire and Cultivate Independent Restaurant Managers

How many times have you interviewed someone who seemed like the most perfectly qualified restaurant manager, only to later discover they have a major attitude problem or you can’t trust them? Or...

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5 months ago

5 Wild Weather Woes Solved for Your Restaurant

Photo by Joe M of Pizaro’s Pizza Restaurant environments are harsh on computer equipment and weather can also play a huge factor in your ability to operate seamlessly. Even in a mild office or...

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6 months ago

9 Ways Restaurant Phone Artificial Intelligence Is Different Than Old-School Chatbots

Source: Canva If you’re like most people, you probably cringe a little at the word “chatbot”. We all had terrible, clunky chatbot experiences in the 2010s. They couldn’t understand what we wanted,...

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6 months ago

New Survey: Customers Are Turning Away from Restaurants Facing Labor Challenges

Source: Canva The restaurant industry in the United States is still down 750,000 jobs compared to pre-pandemic levels, stressing out restaurant operators everywhere. But what effect does that have...

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