Restaurant Survival Ebook
The restaurant industry has managed to survive the unpredictable and disrupting factors before. Natural disasters such as hurricanes, earthquakes, and tornadoes to economic recessions to outbreaks...
Restaurant Survival Guide:
Protecting Revenue and Profitability During Unexpected Times
This E-Book explains the necessity to:
- Focus on online ordering, takeout, and delivery
- Adjust marketing strategies and loyalty programs
- Reduce costs where necessary
- Optimize labor and inventory