Piu Bello Pizzeria Case Study
When Mahul Patel first purchased the restaurant Piu Bello in 2016, he was aware of a big issue. Revenue had been declining by 20% year over year. He suspected he could use technology to uncover...
When Mehul Patel first purchased the restaurant Piu Bello in 2016, he was aware of a big issue. Revenue had been declining by 20% year over year. He suspected that he could use technology to uncover hidden operational issues that were causing bottlenecks and hurting operational efficiency and productivity.