How Important are Restaurant Reviews?
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See how Uncle Andy's Pizza leveraged an all-in-one POS system to increase online ordering sales, stand up in-house delivery, and drive repeat orders + loyalty.
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Here, Nicole Bean, shares the secret sauce behind their remarkable rise to the upper crust of the restaurant industry and how your business can too.
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At its in-mall locations, Sbarro had reached a tipping point with its previous POS provider. While the solution's ease of operations was adequate, a lack of integration forced Sbarro to use...
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When Dan opened his first location in 1997, he created his own point of sale system by outsourcing the coding and development to a friend who was supporting the US military station in the Middle East.
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When Mahul Patel first purchased the restaurant Piu Bello in 2016, he was aware of a big issue. Revenue had been declining by 20% year over year. He suspected he could use technology to uncover...
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With growth, however, comes growing pains. While the POS system they originally purchased was capable of handling their needs as a fledgling business, the increased popularity and expansion...
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While Hometown Pizza and Grill has been wildly successful, Rick is not one to rest on his laurels. He knows that even in a small town, new entrants can quickly chip away established businesses.
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By 2019, JB Alberto's was using five different third party delivery services. This was providing good customer reach for the restaurant but was becoming increasingly difficult to manage.
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Piezoni's got its start in 1996 under the name Pepperoni's. In the mid-2000's as the number of locations grew, the owners began to explore franchising and changed the name to Piezoni's...
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Amber called on her years of restaurant experience to streamline internal processes at Danny's Pizza, while growing sales and improving profitability. She inherited a point of sale system...
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When the Covid-19 pandemic broke out, Mike was fearful for the impact on his pizzeria. However, the Nelsons quickly developed a plan. Within 24 hours of the Illinois governor's order to close...
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Implementing a new POS system was on Estel's list of priorities. The legacy point of sale relied on a third party online ordering system that was cumbersome and lacked flexibility.
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Mo had an idea of what he wanted in a point of sale system based on ones he used in other restaurants. He was looking for something that was heavy duty and rugged that could take the punishment...
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Giovanni's challenge was to elevate corporate support to a growing network of stores and franchise owners, helping them embrace and utilize POS technology for future growth.
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Prior to HungerRush, Flying Pie relied on an outdated cash register to take orders and tally sales. Handwritten orders were clipped to a string and would zip down a 30 foot long line to the kitchen.
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From HungerRush to Speedline and back one more to HungerRush, Frank found inefficiencies with the competition and worked directly with the HungerRush development team to work out a solution.
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