How Uncle Andy's Pizza Streamlined Operations and Boosted Loyalty with a POS System Built for Growth

See how Uncle Andy's Pizza leveraged an all-in-one POS system to increase online ordering sales, stand up in-house delivery, and drive repeat orders + loyalty.

Jet's Pizza OrderAI Case Study

How Pizaro's Delivers Deluxe Restaurant Marketing

Here, Nicole Bean, shares the secret sauce behind their remarkable rise to the upper crust of the restaurant industry and how your business can too.

Sbarro Case Study

At its in-mall locations, Sbarro had reached a tipping point with its previous POS provider. While the solution's ease of operations was adequate, a lack of integration forced Sbarro to use...

Saccone's Pizza & Subs

When Dan opened his first location in 1997, he created his own point of sale system by outsourcing the coding and development to a friend who was supporting the US military station in the Middle East.

Piu Bello Pizzeria Case Study

When Mahul Patel first purchased the restaurant Piu Bello in 2016, he was aware of a big issue. Revenue had been declining by 20% year over year. He suspected he could use technology to uncover...

Pizaro's Case Study

With growth, however, comes growing pains. While the POS system they originally purchased was capable of handling their needs as a fledgling business, the increased popularity and expansion...

Hometown Pizza and Grill

While Hometown Pizza and Grill has been wildly successful, Rick is not one to rest on his laurels. He knows that even in a small town, new entrants can quickly chip away established businesses.

JB Alberto's

By 2019, JB Alberto's was using five different third party delivery services. This was providing good customer reach for the restaurant but was becoming increasingly difficult to manage.

Piezoni's

Piezoni's got its start in 1996 under the name Pepperoni's. In the mid-2000's as the number of locations grew, the owners began to explore franchising and changed the name to Piezoni's...

Danny's Pizza & Pasta

Amber called on her years of restaurant experience to streamline internal processes at Danny's Pizza, while growing sales and improving profitability. She inherited a point of sale system...

Little Pop's NY Pizzeria

When the Covid-19 pandemic broke out, Mike was fearful for the impact on his pizzeria. However, the Nelsons quickly developed a plan. Within 24 hours of the Illinois governor's order to close...

The Slice Pizzeria

Implementing a new POS system was on Estel's list of priorities. The legacy point of sale relied on a third party online ordering system that was cumbersome and lacked flexibility.

Crush Taco

Mo had an idea of what he wanted in a point of sale system based on ones he used in other restaurants. He was looking for something that was heavy duty and rugged that could take the punishment...

Giovanni's

Giovanni's challenge was to elevate corporate support to a growing network of stores and franchise owners, helping them embrace and utilize POS technology for future growth.

Flying Pie Pizzeria

Prior to HungerRush, Flying Pie relied on an outdated cash register to take orders and tally sales. Handwritten orders were clipped to a string and would zip down a 30 foot long line to the kitchen.

Frank's Pizza

From HungerRush to Speedline and back one more to HungerRush, Frank found inefficiencies with the competition and worked directly with the HungerRush development team to work out a solution.