Skip to main content

Increase Profit Margins With The Right POS System

Restaurant profit margins are, as you know, abysmally small. Though some high-efficiency chains can command more than 15% profit margins annually...

The underutilized strategy for increasing restaurant margins isn't to raise prices and potentially alienate customers-it's using your Point of Sale (POS) system strategically.

We’ll show you how to do that, including:

  • Getting customers to order from you directly (instead of third-party apps)
  • Using clever POS design to increase average ticket value
  • Staying top-of-mind with customers to maximize order frequency