Issue link: https://insights.hungerrush.com/i/1508243
2 Whether you're an independent, single store operator or a multi-unit franchise, you need a pizza point of sale (POS) system that is specifically designed to meet the unique needs of your business and help you streamline operations, boost profit margins, and optimize the customer experience. Regular restaurant POS systems aren't equipped to handle the intricacies of running a pizzeria. From complex orders that require customized ingredients to managing a team of delivery drivers, pizzerias require a POS system that has a feature set designed to deliver and perform in an elaborate and fast-paced environment. This buyer's guide will offer tips and advice on the process of selecting and evaluating a pizza POS solution provider as well as a detailed overview of critical POS features pizzerias need to thrive in today's competitive delivery and carryout space. Why Invest in a Point of Sale Solution for Your Pizzeria In competitive hospitality markets like quick service pizzeria, using an electronic cash register just doesn't cut it anymore. While electronic cash registers can track sales like a POS system, the impact it can have on your business is minimal, and in some cases, detrimental. When used well, a point of sale system touches every aspect of your operations. From order taking and check out, to menu, promotion, and kitchen and employee management, a point of sale system can streamline the day-to-day operational necessities of your pizzeria. Pizzeria owners are also leveraging point of sale solutions to gain real-time access to critical business data in order to make better, more informed business decisions. Savvy pizzeria owners are collecting and analyzing valuable historical information on customers, sales, inventory, promotions, and labor, which empowers them to make smarter, more informed business decisions that lead to increased profitability and productivity and decreased costs.