Recently, increased demand for off-prem service—and the necessary rapid adoption of new
technology to meet that demand—are fueling restaurant-industry-wide workforce and
operational headaches.
It's true that, even in the best of times, labor shortages and other labor challenges are a part
of being in the restaurant business. Yet, armed with information you'll find in this eBook, your
restaurant operation can mitigate even the shallowest of labor pools so you can reduce costs,
drive revenue, and grow your business. You'll explore technologies that are already helping
restaurants across the country add efficiency without sacrificing guest experiences.
Today's labor market
Open a web browser or turn on the news, and you're sure to hear something about labor issues
almost immediately. There's a big labor shortage now, but they have happened before and will
happen again. But this doesn't mean you have to slow down, today or in the future. There are
powerful ways to balance lean staffing with smart technology, data, and savvy—these are
tools you can leverage for more efficient operation and sustainable growth—no matter the
labor market.
What labor
shortage?
Here's how your
restaurant business
can swim in revenue
and cost-savings—
even when the labor
pool is shallow.
