Recently, increased demand for off-prem service—and the necessary rapid adoption of new
technology to meet that demand—are fueling restaurant-industry-wide workforce and
operational headaches.
It's true that, even in the best of times, labor shortages and other labor challenges are a part of
being in the restaurant business. Yet, armed with information you'll find in this eBook, your pizza
operation can mitigate even the shallowest of labor pools, so you can reduce costs, drive
revenue, and grow your business. You'll explore technologies that are already helping pizzerias
across the country add efficiency without sacrificing guest experiences.
Today's labor market
Open a web browser or turn on the news, and you're sure to hear something about labor
issues almost immediately. There's a big labor shortage now, but they have happened before and
will happen again. But this doesn't mean you have to slow down, today or in the future. There are
powerful ways to balance lean staffing with smart technology, data, and savvy—these are tools
you can leverage for more efficient operation and sustainable growth—no matter the
labor market.
What labor
shortage?
Here's how your pizza
business can swim
in revenue and cost-
savings—even when
the labor pool
is shallow.