Issue link: https://insights.hungerrush.com/i/1413578
2 Whether you're an independent, single store operator or a multi-unit franchise, you need a restaurant management system (RMS) that is specifically designed to meet the unique needs of your quick service restaurant (QSR) and help you streamline operations, boost profit margins, and optimize the customer experience. Regular restaurant POS systems aren't equipped to handle the intricacies of running a quick service restaurant. From optimizing drive-thru speed of service to easy order entry and customizable kitchen display, quick service restaurants require a RMS that has a feature set designed to perform in a fast-paced environment. This buyer's guide will offer tips and advice on the process of selecting and evaluating a quick service RMS solution provider. This guide will also show a detailed overview of critical RMS features quick service restaurants need to thrive in today's competitive drive-thru space. Why Invest in a Restaurant Management System for Your Quick Service Restaurant Restaurants have had a year unlike any other. With the COVID-19 pandemic affecting virtually every industry, few have been hit harder than restaurants. Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. In order to remain competitive and profitable, it is imperative that restaurants offer safe, efficient ordering and fulfillment options. To do this, restaurants require technology that will allow them to adjust to these new demands. Not only that, but this technology must be future-proof to allow them to keep up with the industry as it shifts, no matter how uncertain that direction may be. The solution? A comprehensive restaurant management system (RMS) that helps owners gain actionable insight, master efficient operations, and become more competitive. All of this helps create amazing guest experiences that will long outlast the effects of the pandemic.